Putting Factory Farm Investigations on the Map

New AnimalVisuals infographic geographically displays video exposés by species and state for easy access & panoramic analysis

Egg-laying hens in a battery cage
from an investigation by
Compassion Over Killing

Undercover video investigations are inarguably among the most effective means of exposing the legal and illegal animal cruelty being committed in laboratories, fur and puppy mills, circuses, and rodeos. Recent technological advances in video surveillance devices have made them both smaller (and therefore easier to hide) and able to capture higher-resolution images—facilitating the proliferation of such muckraking exposés. In the last decade, clandestine activists have increasingly turned their cameras toward factory farms and slaughterhouses, revealing a hidden world where many “food” animals raised for meat, milk and eggs are sadistically beaten, confined in cages so small that they can barely move, and slaughtered while still visibly conscious.  

The impact of these shocking images on public opinion and the animal agriculture industry has been profound. They’ve led to criminal animal cruelty convictions against farm workers and agribusiness companies, plant closures, major food recalls, significant corporate policy changes, public demands for stricter animal welfare laws as well as increased enforcement, and passage of landmark legislation in numerous states. It’s therefore no wonder that animal enterprises see video exposés as a threat to their profits, and have enlisted some state legislators in a cynical bid to criminalize the very act of documenting the animal cruelty being routinely perpetrated on factory farms.

I recently wrote extensively about these proposed “Ag Gag” laws in a series of interviews with representatives of the “Big Four” animal protection groups that have conducted most of the undercover factory farm investigations: namely HSUS’s Paul Shapiro, COK’s Erica Meier, MFA’s Nathan Runkle and PETA’s Jeff Kerr. Of the four bills proposed so far, those in Minnesota and Florida have been defeated, but political pawns of the animal agribusiness industry in Iowa and New York are still trying to pass these misguided attempts at censorship. Ironically, their efforts to ban undercover video investigations have backfired in that they have drawn more attention to the abuses these exposés reveal, further educating people about where their food comes from and emphasizing the importance of this information to society at large.

The Factory Farm Investigations Map

Here’s a prime example of such unwanted publicity. In response to the recent legislative attempts at outlawing undercover investigations, graphic designer, illustrator and computer whiz Mark Middleton created a new map on his AnimalVisuals website that gathers together in one place the 48 undercover factory farm exposés conducted by the Big Four animal advocacy groups in the US since 1998. Take a look at the map for yourself, then come back here to learn how animal activists can use it to both inform the public about factory farm cruelty, and why the movement should strategically strike out into virgin territory with new investigations.  

As you can see, the map is very easy to navigate: colored pins represent the Big Four organizations, and cartoon animal icons indicate the type of investigation by species (or animal use, in the cases of broiler chickens vs. egg-laying hens and beef cattle vs. dairy cows). Switch to “satellite view” (in the upper right-hand corner of the map) and zoom in to see a photo image taken from outer space pinpointing a factory farm’s precise location—something that only government spies would have been able to do just a few short pre-Internet 2.0 years ago. You can also scroll down past the map for a chronological list of investigations that specifies the state, date and species associated with each one.

Benefits of Mapping

AnimalVisuals’ factory farm investigations map can be an incredibly useful tool for raising awareness of agribusiness’ systemic animal abuse and the informational value of undercover exposés:

- The Public: Putting all the key investigations on one website gives people easy access to videos and information about factory farming’s abuse of animals. The fact that there are so many exposés also highlights the breadth of animal cruelty taking place on factory farms. As Middleton writes on the AnimalVisuals site, “Viewed individually, the actions shown might be dismissed as isolated incidents. Taken together, however, they reveal a pattern of disregard for animal welfare and routine cruelty-to-animals throughout animal agriculture.” People who view the map and videos cannot deny that cruelty is horrific and endemic throughout the animal agribusiness industry, making them more likely to question their dietary habits and consider more compassionate alternatives (such as eating fewer animal products or becoming vegetarian or vegan).

- Activists: Watching videos of animals being tortured and slaughtered may not be your idea of a good time, but it is eye-opening. Many vegetarians and vegans have told me that they already know what happens on factory farms, so they don’t need to watch any more videos documenting the horrors hidden behind their walls, and don’t want to because it upsets them. Of course, meat eaters are the ones who really need to see these videos because they probably don’t know what happens on factory farms—but how can we animal advocates expect them to watch if even we won’t? So view a video (or two or three), then click the link in the upper right-hand corner of the screen to share the map on Facebook, Twitter or email with a note encouraging your friends and followers to watch a specific video exposé that personally affected you. 

- Investigators: The map highlights the country’s informational “black holes”—especially the 29 states where none of the Big Four animal protection organizations has yet conducted an undercover investigation. Some states may be “blank” right now for various reasons. For instance, investigations tend to cluster around the areas where the Big Four are based, and there are ten states where trespassing on private property to conduct surveillance is illegal. However, in states without such laws, there would be considerable advantages to putting more factory farms “on the map” with undercover exposés. For one thing, it would make people living in those areas more aware of what is being done to animals on farms in their states. For another, it would put factory farmers throughout the nation on notice that they are not invulnerable to exposure just because they operate in a state that hasn’t yet been mapped by pioneering undercover investigators.

- Iowa Residents: Use this convenient HSUS Action Alert to encourage your state senator to oppose S.F. 431. Also contact your state senator directly, and ask him or her to oppose this bill.

- New York Residents: Use this convenient HSUS Action Alert to encourage your state senator to oppose S 5172. Also contact your state senator directly, and ask him or her to oppose this bill.

- Check out other resources on AnimalVisuals such as data visualization tools, the 3-D battery cage, and the “Farm Rescue” Facebook game. Also read my 2009 VegNews magazine article “The Road to Vegetopia: (Re)Imagining the Future of Food” featuring Middleton’s fantastic sci-fi illustrations.

Help Farmworkers, Help Farm Animals

New Yorkers: Urge your Senators to vote YES on S.2247

“The African is incapable of self-care and sinks into lunacy under the burden of freedom. It is a mercy to him to give him the guardianship and protection from mental death.”
– Former U.S. Vice President John C. Calhoun regarding slaves (circa 1844)

“This notion that they need to rest is completely futile. They don’t like to rest. They want to work seven days.”
– Hudson Valley Foie Gras Co-Owner Izzy Yanay regarding farmworkers (circa 2009)

It is our moral obligation as citizens of a democracy to ensure that every worker in America has the same basic rights as every other, regardless of what job they do. Yet even now in the 21st century, as the result of a 71-year-old compromise with segregationist Dixiecrats during the New Deal era, those who toil in New York State’s agricultural fields and factory farms are still denied the fundamental benefits that the rest of us take for granted. And I’m talking here about some of the most basic employment expectations, like getting at least one day of rest a week, disability insurance, collective bargaining options, and overtime pay for working extra hours.

Though California passed the first laws rectifying this disparity in the mid-1970s and most other states have since followed suit, New York still suffers the unrepentant repercussions of blatantly racist government policies more than seven decades after their codification. To redress this longstanding injustice, a broad coalition of labor advocates, student activists, religious groups, and state legislators are now unifying behind the Farmworkers Fair Labor Practices Act (A.1867/ S.2247), and after a long struggle are finally within reach of victory. I’m glad that some animal advocates have already cast their lot with the workers, but hope that the animal protection movement as a whole will join them in this fight for equal treatment under the law, because:

1) We vegans eat the New York-grown apples, grapes, potatoes, corn, cabbage, and other plant foods that farmworkers help raise and harvest, and our purchases may well be subsidizing an exploitive system that denies tens of thousands of people the guaranteed protections that we enjoy.

2) If he were alive today, trailblazing farm unionizer and fellow vegan Cesar Chávez would be leading the charge for these workers’ civil rights.

3) Of the approximately 80,000 farmworkers employed by New York State’s multi-billion agriculture industry, more than half are documented migrant workers and illegal immigrants of Latino descent who are compelled to endure terrible working conditions under threat of losing their livelihoods and being forced out of the U.S.

4) There is no ethical justification for economically discriminating against people based on ethnicity, class or nationality.

5) Achieving parity for those working in factory farms will also dramatically reduce incidences of animal abuse.

Workers are Animals, Too

There are probably some animal advocates out there who would argue that siding with people who harm animals for a living is speciesist because it prioritizes farm workers’ interests over animals’ well-being. While I acknowledge the kernel of philosophical legitimacy at the core of this claim, I would counter by pragmatically pointing out that ignoring the farmworkers’ plight helps neither them nor the animals, but rather bolsters the power of those who abuse both — the factory farm owners. Just as Nobel Prize-winning author and holocaust survivor Elie Wiesel said, “We must take sides. Neutrality helps the oppressor, never the victim. Silence encourages the tormentor, never the tormented.” In this case, the only way we can take the animals’ side is by siding with the workers against the industry that oppresses them.

Please bear with me while I explain. These laborers typically work 60 to 70 hour weeks, and yet most still live below the poverty line. Many are allowed to reside in the U.S. only temporarily via the H-2A guest worker program, which strictly prohibits them during that limited period from working for anyone besides the employer who originally hired them. Such restrictions leave these legal workers completely at farm owners’ mercy, and reluctant to petition for even the meager protections they are entitled to because reprisals could very well entail not only job loss but summary deportation.

Meanwhile, the health and safety risks most factory farm hands undergo on a daily basis are far beyond what American workers in virtually every other industry are ever exposed to. Being kicked by cows and bitten by pigs are the least of these hazards: peer-reviewed field studies indicate that an inordinate number of U.S. farmworkers are afflicted with acute and chronic respiratory diseases from constantly inhaling air that is rife with toxic gases emanating from the tons of feces and urine expelled by farm animals at a typical concentrated livestock facility. Farmworkers also suffer disproportionately from symptoms such as diarrhea, nausea, abdominal pain, vomiting, and fever, but show up to work every day without fail because their employers are not required to provide them with paid sick leave, and taking a day off without pay could mean losing one’s job altogether.

On Down the Food Chain: Victims Become Victimizers

As far as how this affects farm animals, think about it: such vulnerable employees are unlikely to report labor law violations, so they certainly aren’t going to speak up when someone breaks the state’s minimal animal welfare statutes. In fact, surveys show most farmworkers are never even informed that such laws exist. What’s most disturbing and destructive about this situation is that the frustrations caused by working excruciatingly long hours for low wages in stressful and often dangerous conditions greatly increase the probability that farmworkers will commit egregious acts of animal cruelty.

First, it’s essential to understand that the factory farm environment is intrinsically antithetical to ethical norms. Consider, for example, what workers go through every day at Hudson Valley Foie Gras in Upstate New York. Inside giant warehouses, tens of thousands of ducks are confined in body-sized stalls and force-fed excessive amounts of corn-mash for a period of 30 days before they are killed and their bloated and diseased livers harvested for a high-priced gourmet delicacy. Once the compulsory gorging cycle begins, the birds will only accept food from the same person at each meal, so workers (who must individually feed hundreds of animals each day) spend about 12 hours a day (interspersed throughout each 24-hour period), seven days a week for four full weeks shoving pneumatic tubes down ducks’ esophagi and pumping them full of food. On the 31st day, some workers get a day off, then come back to work after a 24-hour leave to start the cycle all over again.

Second, if this sounds sick to you, remember: the agriculture industry seriously maintains that these conditions are perfectly normal, healthy and “humane” for both the workers and animals. To reiterate, the description above is not an aberration but the legal and accepted norm for American foie gras production, and similarly horrific conditions are common at other factory farms. Yet, as we animal activists know all too well from viddying ultraviolent sinnys of undercover investigations showing workers kicking chickens like footballs and lethally smashing piglets’ heads against the floor, superfluously abusive incidents are also all too common behind the bloody walls of these licensed hellholes.





The New York State Assembly has already passed their version of the Farmworkers Fair Labor Practices Act (A.1867), and 28 of the 32 votes we need for a majority in the Senate have been secured. It’s therefore looking pretty good, but influential agribusiness lobbies are actively pressuring lawmakers to defeat this measure, so we need to make one final push to get this bill passed. With the Senate due back from their summer recess in September, you can make a difference now by checking whether your State Senator is already a co-sponsor of S.2247. Depending on their status, contact their office and take one of the following actions:

- If they oppose: Tell your Senator that, as a constituent and a voter, you strongly believe in equal treatment under the law for farmworkers, and urge them to reconsider their position on this important issue. You may wish to mention that polls show New Yorkers overwhelmingly support expanded rights for farmworkers.

- If they are already on board: Let your Senator know that you greatly appreciate their support for this bill, and urge them to 1) persuade their colleagues who have not yet signed on that it is time for New York to stop denying farmworkers the fundamental rights they have earned and deserve, and 2) work to put this bill on the legislative agenda so the full Senate can finally vote on it.