Putting Factory Farm Investigations on the Map

New AnimalVisuals infographic geographically displays video exposés by species and state for easy access & panoramic analysis

Egg-laying hens in a battery cage
from an investigation by
Compassion Over Killing

Undercover video investigations are inarguably among the most effective means of exposing the legal and illegal animal cruelty being committed in laboratories, fur and puppy mills, circuses, and rodeos. Recent technological advances in video surveillance devices have made them both smaller (and therefore easier to hide) and able to capture higher-resolution images—facilitating the proliferation of such muckraking exposés. In the last decade, clandestine activists have increasingly turned their cameras toward factory farms and slaughterhouses, revealing a hidden world where many “food” animals raised for meat, milk and eggs are sadistically beaten, confined in cages so small that they can barely move, and slaughtered while still visibly conscious.  

The impact of these shocking images on public opinion and the animal agriculture industry has been profound. They’ve led to criminal animal cruelty convictions against farm workers and agribusiness companies, plant closures, major food recalls, significant corporate policy changes, public demands for stricter animal welfare laws as well as increased enforcement, and passage of landmark legislation in numerous states. It’s therefore no wonder that animal enterprises see video exposés as a threat to their profits, and have enlisted some state legislators in a cynical bid to criminalize the very act of documenting the animal cruelty being routinely perpetrated on factory farms.

I recently wrote extensively about these proposed “Ag Gag” laws in a series of interviews with representatives of the “Big Four” animal protection groups that have conducted most of the undercover factory farm investigations: namely HSUS’s Paul Shapiro, COK’s Erica Meier, MFA’s Nathan Runkle and PETA’s Jeff Kerr. Of the four bills proposed so far, those in Minnesota and Florida have been defeated, but political pawns of the animal agribusiness industry in Iowa and New York are still trying to pass these misguided attempts at censorship. Ironically, their efforts to ban undercover video investigations have backfired in that they have drawn more attention to the abuses these exposés reveal, further educating people about where their food comes from and emphasizing the importance of this information to society at large.

The Factory Farm Investigations Map

Here’s a prime example of such unwanted publicity. In response to the recent legislative attempts at outlawing undercover investigations, graphic designer, illustrator and computer whiz Mark Middleton created a new map on his AnimalVisuals website that gathers together in one place the 48 undercover factory farm exposés conducted by the Big Four animal advocacy groups in the US since 1998. Take a look at the map for yourself, then come back here to learn how animal activists can use it to both inform the public about factory farm cruelty, and why the movement should strategically strike out into virgin territory with new investigations.  

As you can see, the map is very easy to navigate: colored pins represent the Big Four organizations, and cartoon animal icons indicate the type of investigation by species (or animal use, in the cases of broiler chickens vs. egg-laying hens and beef cattle vs. dairy cows). Switch to “satellite view” (in the upper right-hand corner of the map) and zoom in to see a photo image taken from outer space pinpointing a factory farm’s precise location—something that only government spies would have been able to do just a few short pre-Internet 2.0 years ago. You can also scroll down past the map for a chronological list of investigations that specifies the state, date and species associated with each one.

Benefits of Mapping

AnimalVisuals’ factory farm investigations map can be an incredibly useful tool for raising awareness of agribusiness’ systemic animal abuse and the informational value of undercover exposés:

- The Public: Putting all the key investigations on one website gives people easy access to videos and information about factory farming’s abuse of animals. The fact that there are so many exposés also highlights the breadth of animal cruelty taking place on factory farms. As Middleton writes on the AnimalVisuals site, “Viewed individually, the actions shown might be dismissed as isolated incidents. Taken together, however, they reveal a pattern of disregard for animal welfare and routine cruelty-to-animals throughout animal agriculture.” People who view the map and videos cannot deny that cruelty is horrific and endemic throughout the animal agribusiness industry, making them more likely to question their dietary habits and consider more compassionate alternatives (such as eating fewer animal products or becoming vegetarian or vegan).

- Activists: Watching videos of animals being tortured and slaughtered may not be your idea of a good time, but it is eye-opening. Many vegetarians and vegans have told me that they already know what happens on factory farms, so they don’t need to watch any more videos documenting the horrors hidden behind their walls, and don’t want to because it upsets them. Of course, meat eaters are the ones who really need to see these videos because they probably don’t know what happens on factory farms—but how can we animal advocates expect them to watch if even we won’t? So view a video (or two or three), then click the link in the upper right-hand corner of the screen to share the map on Facebook, Twitter or email with a note encouraging your friends and followers to watch a specific video exposé that personally affected you. 

- Investigators: The map highlights the country’s informational “black holes”—especially the 29 states where none of the Big Four animal protection organizations has yet conducted an undercover investigation. Some states may be “blank” right now for various reasons. For instance, investigations tend to cluster around the areas where the Big Four are based, and there are ten states where trespassing on private property to conduct surveillance is illegal. However, in states without such laws, there would be considerable advantages to putting more factory farms “on the map” with undercover exposés. For one thing, it would make people living in those areas more aware of what is being done to animals on farms in their states. For another, it would put factory farmers throughout the nation on notice that they are not invulnerable to exposure just because they operate in a state that hasn’t yet been mapped by pioneering undercover investigators.

- Iowa Residents: Use this convenient HSUS Action Alert to encourage your state senator to oppose S.F. 431. Also contact your state senator directly, and ask him or her to oppose this bill.

- New York Residents: Use this convenient HSUS Action Alert to encourage your state senator to oppose S 5172. Also contact your state senator directly, and ask him or her to oppose this bill.

- Check out other resources on AnimalVisuals such as data visualization tools, the 3-D battery cage, and the “Farm Rescue” Facebook game. Also read my 2009 VegNews magazine article “The Road to Vegetopia: (Re)Imagining the Future of Food” featuring Middleton’s fantastic sci-fi illustrations.

Will Obama Suspend the Commercial Whaling Ban?

Administration clashes with conservationists over controversial compromise

For centuries, whaling vessels relentlessly chased aquatic leviathans across the world’s oceans, hurling harpoons into the giants’ flesh so their corpses could be processed and sold for

meat, oil and perfume. Unchecked whale warfare ultimately pushed cetaceans to the brink of extinction, but they were pulled back by a global moratorium on commercial whale hunting declared in 1986.

While this international treaty is far from perfect (having since allowed the killing of 35,000 whales for “scientific” purposes), it did set an important precedent that recognized humanity’s ethical obligation to protect endangered species from the excesses of industrial exploitation. But now, the commercial whaling ban is in danger of being overturned in the name of saving whales from eventual obliteration—and it is the U.S. government that today stands at the helm directing this controversial course of action:  

  

U.S. Leads New Bid to Phase Out Whale Hunting

By JOHN M. BRODER, April 14, 2010

WASHINGTON — The United States is leading an effort by a handful of antiwhaling nations to broker an agreement that would limit and ultimately end whale hunting by Japan, Norway and Iceland, according to people involved with the negotiations.

The compromise deal, which has generated intense controversy within the 88-nation International Whaling Commission and among antiwhaling activists, would allow the three whaling countries to continue hunting whales for the next 10 years, although in reduced numbers. Read Full Story

Many whale species remain endangered, but President Obama apparently believes that the best way to save them in the long run is to legalize commercial whaling for a decade, and he will advocate for this agenda at the International Whaling Commission’s annual meeting in June. Unfortunately, neither the New York Times nor the Administration* explains exactly how this plan will realistically protect whales now and in the future. The proposal’s proponents claim that compromising the moratorium will end up saving thousands of whales from slaughter through enhanced enforcement mechanisms and buying negotiators time to secure a permanent hunting ban down the road, but they offer no guarantees that whaling nations will be forced to stop whaling after the decade is up.

Given the information vacuum trailing in the Administration’s wake, Obama’s plan seems more than a bit fishy to me, and leaves them vulnerable to valid criticism from concerned citizens who feel they’ve been shut out of the discussion. The International Fund for Animal Welfare (IFAW), for instance, calls the government’s proposal “a whaler’s wish list” that would open the Antarctic Southern Ocean Whale Sanctuary and North Pacific to Japanese whalers, and allow Norwegian and Icelandic whalers to continue violating scientifically-based conservation policies. IFAW also pointedly asserts that Obama’s proposal directly contradicts the promise he made during his candidacy to strengthen the international commercial whaling ban—not suspend it.

Will We Never Learn?

From shipping collisions and pollution to climate change and Navy sonar experiments, whale populations face graver threats today than ever before, and yet world leaders still refuse to take a strong stand for their preservation. If not now, then when will the international community forcefully confront whaling nations by shouting “enough already”? It’s the 21st century—and we should have stopped coddling this cruelly destructive industry decades ago.

Only a miniscule number of people actually work as whalers or consume whale meat, and yet somehow, society as a whole enables this tiny minority to decide whether or not whales will survive. Hunters obviously don’t care about the suffering of individual whales, or whether they eradicate any number of majestic and irreplaceable species, as long as they keep profiting from their deadly trade. Their bottom-line mentality is that they will continue slaughtering whales as long as there are whales left to slaughter—morality, sustainability and sanity be damned.

But is this attitude really so different from that held by the vast majority of Americans who refuse to stop eating meat, despite the suffering and death it brings to billions of animals a year and its role as the primary driver of global warming? No, not really. It is the same indifferent, shortsighted belief system rationalizing human domination over other species that is at the root of both behaviors—and will someday lead to our own annihilation if not reversed.

1) Call or email the White House and tell President Obama to reinforce rather than compromise the moratorium on commercial whaling.

2) Congress is currently considering a bill called the International Whale Conservation and Protection Act that would maintain and strengthen the commercial whaling ban and promote other worldwide cetacean protection efforts. Urge your elected officials in the House and Senate to co-sponsor and support this important bill.


* The White House website contains no mention of Obama’s position vis-à-vis commercial whaling, and their press agents have failed to return my phone and email inquiries as promised. This is the second time the White House has ignored my requests for information about their handling of animal protection issues: last month, a press officer personally assured me that someone would call me back the following day regarding the President’s position on shark finning for a post I was writing, but three weeks have now passed, and no one has responded.  

President Obama Announces Downed Cattle Ban

Decision is a milestone victory for animal welfare and food safety

Today, President Barack Obama announced in his weekly video address that the U.S. Department of Agriculture (USDA) will finally ban the slaughter of all downed cows for food. This is a major win for animal protection and consumer health advocates that has been in the making since the early 1990s, when organizations like Farm Sanctuary and HSUS started pushing the government to pass legislation prohibiting producers from dragging sick, crippled cattle to the killing floor for processing. Significantly, Obama took action on this important issue only 54 days into his still-young presidency, sending the message that he takes food safety and animal welfare seriously.

Elected and appointed officials must (or should) know by now that downed animals are far more likely than their ambulatory counterparts to carry diseases such as mad cow and bacteria like E. coli that can be fatal to humans who eat their meat. During one of the eight congressional hearings held last year following the largest beef recall in U.S. history, many of them would have also seen HSUS’s undercover video exposé showing workers at the Hallmark/Westland Meat Company packing plant in Chino, California abusing downed cows by ramming them with forklifts and shocking them with electric prods. Nevertheless, the USDA has allowed producers to process cattle who become downed after reaching the slaughterhouse since 2007. The ban Obama announced today will close this legal loophole by permanently prohibiting the slaughter of all downed cattle for food, no matter when they become disabled.

Animals typically become downers because of the way they are raised on factory farms: genetically bred for fast growth, crowded together or confined in cages or crates, mutilated without anesthetic, and fed garbage, the only reason that any factory farmed animals can actually walk to their own deaths is that they are routinely pumped up with non-therapeutic antibiotics. Because downed animals are already suffering greatly when they get to the slaughterhouse, current laws must be reformed to require timely euthanization of cattle deemed unfit for human consumption in order for the ban to actually prevent animals from lingering in pain. I assume that such a provision will be put in place (but cannot presently find any corroborating details), and that some kind of enforcement mechanisms will be implemented.

Political Prognostications and Appointees

In September 2008, I wrote a blog post analyzing Obama’s record on animal issues, concluding that he would be far more likely to support and promote animal causes than his opponent, Republican candidate John McCain, based on their respective legislative histories. In January, I wrote my monthly column for The Animal World magazine about Tom Vilsack, Obama’s appointee to Secretary of Agriculture, examining his public service career and speculating as to whether he would challenge Big Ag's mistreatment of animals. Well, it seems like the administration is on the right track so far: here’s hoping they keep up the momentum and accomplish even more for animals in the coming four years.

Secretary Vilsack called the downed cow ban "a step forward for both food safety and the standards for humane treatment of animals," which is a brave statement for someone in his position, given that most previous Secretaries of Agriculture have been unwilling to even acknowledge farm animal welfare as a legitimate concern for fear of blowback from powerful agribusiness interests. For his own part, President Obama also made some bold assertions in his video address. For example, after qualifying that "the United States is one of the safest places in the world to buy groceries at a supermarket," he called the nation’s food safety inspection system a "hazard to public health," noting that the annual number of contaminated food outbreaks in the U.S. today is more than triple what it was just 15 years ago.

Alerting viewers to the fact that the Food and Drug Administration (FDA) has been so underfunded that it can only inspect about 5% of the nation’s food processing facilities every year, President Obama promised that his new pick for FDA Commissioner, Margaret Hamburg, will change all that — and start by hiring more inspectors. "Dr. Hamburg brings to this vital position not only a reputation of integrity," Obama said, "but a record of achievement in making Americans safer and more secure." There’s absolutely no question about it, Hamburg's résumé is impressive, so it’s not surprising that both public health advocates and food industry groups are praising the pick. According to Obama, the work of Hamburg and her Deputy Commissioner at the FDA, Dr. Joshua Sharfstein, "will be part of a larger effort taken up by a new Food Safety Working Group" that will advise the president "on how we can upgrade our food safety laws for the 21st century; foster coordination throughout government; and ensure that we are not just designing laws that will keep the American people safe, but enforcing them."

Pigs: The Other Downed Animals

The downed animal ban announced by President Obama applies only to cattle, leaving downed pigs, sheep, goats, and other farm animals to suffer the cruelty inherent in dragging, pushing or otherwise coercing large animals onto the kill floor. Pigs are also known to carry transmissible diseases from which humans have died and approximately 100,000 downed pigs go to market each year, yet for the foreseeable future, these animals will continue to suffer cruelty while the pork-eating public remains at risk. And don’t forget that salmonella poisoning kills about 1,500 humans every year, and that approximately 15% of chickens sold in the U.S. are contaminated with salmonella.

People who eat meat must understand that as long as agribusiness corporations insist on treating animals like interchangeable biomachines instead of individual living creatures, meat will be swarming with bacteria from feces and other unsanitary substances that are part and parcel of the assembly-line factory farming system. That is, improvements in animal welfare and food safety are intimately connected — and you can’t have one without the other. So please, urge your legislators and President Obama to expand the downed animal ban so that it protects all farm animal species.