Tuesday, August 04, 2009

Alzheimer’s & Animal Products

More evidence that cholesterol-rich meat, dairy & eggs increase the risk of dementia

Want to maintain your brain and stay sane in the membrane well into your Golden Years? Then lower your cholesterol levels now, warns an epidemiological report published recently in the medical journal Dementia and Geriatrics Cognitive Disorders.

The new research cites alarming statistical findings that decisively link Alzheimer’s disease — an incurable and debilitating cognitive dysfunction affecting more than five million Americans (mostly) over 65 years old — with heightened cholesterol levels. Although a surfeit of scientific studies has already implicated the overconsumption of inherently high-cholesterol animal products in four of the top six causes of death in the U.S. and there have been previous studies linking Alzheimer’s (number seven) with high cholesterol, this new report is considered the current gold standard on the subject. Basically, between 1964 and 1973, medical researchers at Kaiser Permanente and the University of Kuopio in Finland collected cholesterol data* from nearly 10,000 patients aged 40 to 45, then checked back 30 years later to see who had developed dementia. The results showed that:

• Those with the highest cholesterol levels (240 milligrams per deciliter of blood and above) in middle age were 66 percent more likely to suffer from Alzheimer’s disease in old age than those with lower cholesterol.

• Those with only moderately high cholesterol (between 200 and 239 milligrams per deciliter) still had a 52 percent increased risk of developing vascular dementia, the second most prevalent type of dementia after Alzheimer’s.

While uncontrollable factors such as age, genetics and a history of head injury contribute to one’s chances of developing dementia, lifestyle changes play a key role in decreasing risk**. Optimistically speaking, with health care reform currently front and center on the political stage, we can hope that this study acts as a wake up call for the more than 105 million Americans with high cholesterol to lower their levels by exercising more and eating better. And hopefully, they’ll be able to reduce their numbers without taking statin drugs, which are associated with dangerous side effects.





If you or a loved one want lower cholesterol levels,
going vegan is the best and healthiest way to do this because — unlike meat, dairy and eggsall plant-based foods are 100% cholesterol-free! To learn more, read this interview with David Jenkins, M.D., lead researcher of the “Portfolio study,” which measured the impact of various foods on cholesterol levels and compared the results of different diets with the use of statin medications. Then, if you or a loved one decide to lower your cholesterol by going vegan, follow this easy step-by-step approach to gradually making the switch.

* The researchers did not distinguish between “good” (HDL) and “bad” (LDL) cholesterol because the health impacts of these different types of lipids had not yet been established when the study started four and a half decades ago. Furthermore, while the results strongly indicate a causative relationship between high cholesterol and development of dementia, researchers remain unable to definitively isolate the mechanism responsible for the correlation.
** It is noteworthy that another study published August 6th in the journal Human Brain Mapping linked obesity with brain shrinkage, which scientists believe could also be a cause of dementia.

Thursday, July 30, 2009

Pranking the Monkey

What The Yes Men can teach animal activists

When Sacha Baron Cohen hit the big screen in 2006 as the crude but endearing Kazakh TV correspondent Borat Sagdiyev, he held a funhouse mirror up to the ugly underbelly of bigotry, intolerance and ignorance that permeates American culture. The guerrilla mockumentary drew unprecedented popular attention to the disturbing persistence of anti-Semitism, racism, sexism, and other troubling prejudices by becoming a surprise blockbuster hit with box office grosses exceeding $260 million worldwide. In May 2009, the irrepressible Mr. Cohen returned to multiplexes portraying the flamboyantly gay Austrian fashion reporter Brüno to take aim at homophobia — but he’s not the only comedian who’s using cinematic satire as a weapon to fight oppression this summer.

The Yes Men:
Andy Bichlbaum & Mike Bonanno
That’s because The Yes Men (Andy Bichlbaum and Mike Bonanno) are back with their second movie: entitled The Yes Men Fix the World, it premiered on HBO this past Monday, July 27th (and earlier this year at the Sundance Film Festival). Now, at this point, some of you may be wondering, just who (or what) are The Yes Men? To answer this question, allow me to explain by comparison: while mega-star Cohen disarms his unsuspecting subjects (persons both ordinary and famous) by flawlessly inhabiting characters who exude oblivious faux naïveté regarding shared mores, The Yes Men are radical social justice activists who specialize in “Impersonating big-time criminals in order to publicly humiliate them. Targets are leaders and big corporations who put profits ahead of everything else.” In other words, this daring duo speaks truth to power by pretending to speak for the insidious organizations and institutions that wield power in ways so dangerous and destructive that they defy both logic and imagination.

A Yes Men-designed Halliburton SurvivaBall
The Yes Men’s chameleonic performances at corporate conferences and on national news programs not only consistently generate controversy and media publicity, but (more importantly) concrete results — as well as some pretty big laughs for their growing fan base. But even crazier than the pair’s antics themselves is the fact that these intrepid impostors are typically taken very seriously by their hapless victims — no matter how insane or outrageous their proposals actually are.

For instance, when The Yes Men hawk bizarre inventions — like the Halliburton SurvivaBall or a WTO-designed leotard suit for remote factory mangers complete with “Employee Visualization Appendage” (i.e., an outsized inflatable phallus with TV screen for convenient monitoring of employees) — business people don’t chase them off or call the cops: they applaud and request business cards. When the progressive provocateurs suggest combating Third World famine with fast food hamburgers made partly from human feces or ending African poverty by reinstating slavery, free marketeers are intrigued rather than horrified. It’s the kind of eye-popping, jaw-dropping theatrical sleight of hand that makes you stare in disbelief and think “Wow! How the hell did they pull that off?!”

Applications for Animal Activism

Sure, The Yes Men are very effective at revealing a hideously dark side of human nature that most of us would rather not see, but that should not obscure the fact that they also expertly expose the extremes of capitalist greed and excess. That’s why I hope animal advocates will be inspired to learn from their example and supplement our own campaigns by incorporating their unconventional strategies. Here are some possible starting points:

Identity Imitation – Attend a conference, job fair, trade show, or fancy fundraising event posing as a representative or spokesperson for a company or industry (e.g., meat, fur, vivisection, circus, etc.) that kills animals for profit. This may involve setting up a booth or table with phony brochures and posters, wearing a T-shirt with the company’s logo on it and handing out spoof fliers, or just hijacking a live microphone in between speakers and delivering an over-the-top but completely convincing speech expressing animal exploitation values in raw form. To pass yourself off as authentic, remember to dress appropriately (i.e., formally) for the part you’re playing.
The Yes Men's alternative edition of
The New York Times

Media Mockery – The mainstream media often seeks to please its advertisers by offering up uncritical coverage of animal issues that serve as de facto promotions for inherently inhumane industries and companies. The propaganda promulgated by animal enterprises themselves is even more ludicrously manipulative because it is not even mediated by any pretense of journalistic objectivity. Reframe the debate by producing a fake magazine, trade journal or corporate Web site that explains straight-up the true viewpoint of commercialized animal torture (i.e., without the softening touch of public relations image management).

Online Hi-Jinks – The Internet is rich with potential opportunities for tricking animal killers and their apologists into dropping their customary decorum and unwittingly divulging their most shocking beliefs. Set a Twitter trap by finding a “backchannel” for an animal industry conference and start posting as one of the initiated, then make your exchange public. You can also attend industry events as a “true believer” to capture conversations with attendees on video and post them on YouTube.

For more information on these ideas, and to join an international network of activists bent on subverting the dominant paradigm from a variety of strike points, visit The Yes Men’s Fix the World Challenge Web page. If you have acting, graphic arts, computer programming, photography, videography, writing, or other creative skills that you would like to use for a Yes-Menesque animal rights project, please let me know at mathomas@gmail.com. As a longtime writer/activist who grew up fascinated by MAD magazine and Wacky Packages, I’ve often thought it would be loads of fun to engage in this kind of irreverent enterprise, and would love to collaborate with others on making something cool!

10 Handy “Culture Jamming” Resources:
1. The Yes Men’s “special edition” of the New York Times
2. Adbusters
3. No Logo
4. Culture Jam
5. The Onion
6. Billboard Liberation Front
7. Ron English
8. Negativland
9. Abby Hoffman Brigade
10. Freeway Blogger

Thursday, July 23, 2009

Attack of the Anti-Prop 2’s!

Bills to kill farm animal protection invade three states

“This is Michigan, not California. We’re not going to allow an outside group to come into Michigan and give chickens the right to drive cars.”

- Michigan State Representative and House Agriculture Chairman Mike Simpson*

Since 2002, a total of six states have passed laws banning one or more of the main intensive confinement mechanisms factory farms use to maximize revenue (i.e., battery cages for egg-laying hens, gestation crates for pregnant pigs, and veal crates for calves). In the last year alone, four more state legislatures have introduced bills to ban all three of these industry-standard constraint systems — and they certainly won’t be the last to ponder such measures.

If you were a captain of the farm animal exploitation industry whose bottom line depended on treating cows, pigs and chickens however you damn well pleased, wouldn’t this revolting development freak you out? Well, of course, but the real question is, what would you do about it? Would you a) go about your business as usual and hope that your home state doesn’t try to restrict your legal right to abuse animals, b) proactively make operational changes that reflect current public attitudes about animal welfare, or c) go on the offensive by calling in some favors from your powerful politician friends who owe you big for those meaty campaign contributions you’ve been dishing out over the years?

You don’t need to be a whiz at multiple choice tests to know which one of these strategies corporate magnates in at least three states have collectively opted for:

- Michigan lawmakers have introduced HB 5127 and HB 5128, two bills that would create a statute to codify Big Ag’s animal welfare guidelines into law. Needless to say, their idea of “animal welfare” includes giving each egg-laying hen just 67 square inches of cage space, grinding their male chicks up alive for fertilizer as soon as they are born, and many other cruel but routine atrocities.

- Ohio legislators have already placed a “livestock standards” measure on the November 2009 ballot for voters’ consideration that would amend the State Constitution and give a council dominated by livestock industry “experts” sole authority to set “care and well-being” standards for the treatment of farm animals. Passage of this proposition would preempt lawmakers from debating animal welfare issues and be used to delude the public into believing that farm animals are not subjected to abusive practices when in fact they are.

- The Oklahoma legislature passed a law earlier this year that gives the the Department of Agriculture, Food, and Forestry exclusive authority to rule on animal welfare issues in the state. Essentially, this prohibits local governments from creating ordinances regarding “the care and handling of livestock” that are more restrictive than those enacted by the State Ag Department.

Why, you may wonder, can’t the government allow voters or their democratically-elected representatives decide where to draw the line on cruelty to farm animals? Because, as Michigan House Bills sponsor Representative Don Armes argues, these bills are needed to “ensure that livestock regulations are developed by experts at the state level who know what they’re doing.” And who are these quote-unquote “experts” to whom Rep. Armes so deferentially cedes all power? Why, the very same skilled professionals who made fortunes by enslaving, torturing, killing, and selling animals for profit, of course!

Despite such reassurances from trusted elected officials like Rep. Armes, the farm animal rights activists who have devoted much of their efforts in recent years to passing anti-confinement bills and initiatives have a different view of this matter. “These measures are obviously a counterattack against the success of Prop 2,” claims Paul Shapiro, Senior Director of HSUS’s Factory Farming Campaign. “The basic idea is to give the appearance of regulation, but in reality these programs won’t prohibit any of the inhumane practices that are already standard in the agriculture industry. In fact, they would actually codify the cruel status quo into law, effectively putting the foxes in charge of guarding the henhouse.”

Shapiro also points out that, with the full force of the mighty agribusiness lobby behind them, industry-friendly lawmakers have been able to move these bills forward quickly in an attempt to avoid legislative and public scrutiny. In response, HSUS is actively encouraging state lawmakers in Michigan to oppose the House Bills and mobilizing their members to put pressure on elected officials by contacting their offices. A campaign to inform Ohio voters about the deceptive intentions behind the November 2009 proposition is already in the planning stages, and the organization may attempt to place its own pro-animal measure on the ballot in 2010.

The crucial question here for both sides is, are these industry-driven proposals the magic bullet agribusiness needs to stop the state-to-state spread of Prop 2-inspired bills and ballot initiatives? Similarly, will they be able to deceive people into believing that current agribusiness practices — like confining animals in cages and crates, debeaking chickens and tail-docking cows — constitute “humane” treatment of living, feeling creatures? The answers depend in large measure on the outcomes in Michigan and Ohio — but much more so, in a deeper sense, on the determination, drive and energy of farm animal rights activists.

* It is important to note that, despite Rep. Simpson’s claim, chickens cannot legally drive automobiles in California: when Prop 2 is enacted in 2015, it will simply ensure that egg-laying hens (as well as breeding sows and veal calves) have enough room to stand up, stretch their limbs, and lie down without bumping up against a wall or another animal. The fact that the Honorable Mr. Simpson (sponsor of the Michigan animal "welfare" standards bills) issued this hyperbolic statement signifies nothing more than the fact that he has been watching too many old Foster Farms commercials, and that he is a pathetic suck-up and sellout to the animal corpse-food industry.

Monday, July 13, 2009

Wars of Whales and Words

The real “eco-terrorists” kill animals, not save them!

I have recently been watching Whale Wars, which (for those who haven’t seen it) is Animal Planet’s hit reality TV show about the Sea Shepherd Conservation Society’s quest to stop illegal commercial whaling on the high seas. In Season 2, Episode 4 (entitled “Yum Yum, Eat Crow”), a member of the Sea Shepherd crew said something very interesting about so-called eco-terrorism that really struck me as exceptionally true and wise.

A Japanese whaling ship being tracked by Sea Shepherd on the Antarctic Ocean had somehow lost a man overboard, and the cetacean hunters were searching for him (or rather, his corpse, because a human could survive no more than an hour in waters so cold). Sea Shepherd’s Japanese translator aboard the S.S. Steve Irwin radioed the whaling vessel to offer them assistance in the search, to which the whaling captain replied (in subtitles) that they would not accept help from “environmental terrorists.”

After the conversation, Sea Shepherd’s native-Japanese translator explained to the audience through the camera that the whalers (rather than animal protection activists) were the real eco-terrorists because they were killing nature’s precious creatures. Even though it now seems self-evident, I had never thought of this interpretation of the “eco-terrorist” label before, the profundity of which was underscored by the fact that the speaker had hidden her face behind a mask for fear that her family would suffer violent reprisals at the whalers’ hands. Think about that frightening reality, and it’s pretty clear who the true terrorists in this story are.

Being one who believes in the sanctity of language, I find it despicable that some would so arrogantly abuse words for their own purposes by seeking to redefine or reinvent them until that they mean their exact opposite. Not surprisingly, the first to describe environmentalists as terrorists were logging company PR flacks seeking to turn public opinion against Earth First! tree-spikers in the late 1980s, and by the 1990s, industry front groups, right-wing think tanks and free-market politicians were routinely trying to link environmental defense with terrorism. The deliberately distorted discourse fostered by these pernicious biocidal forces amounts to a form of psychological warfare, so it is not surprising that those who make a living by killing would project their own violent tendencies onto others by accusing them of what they themselves are most guilty.

Wednesday, July 08, 2009

Here Comes the Sunstein!

Obama’s prospective “Regulatory Czar” will ban all use of animals…according to meat, dairy and egg industry hacks, that is

You may want to start unfurling those mothballed “Mission Accomplished!” banners and planning end-of-the-movement celebrations, because, after many long years of tireless effort to abolish humanity’s abuse of other species, we are finally and definitively about to win the war against animal exploitation! Apparently, the United States is on the very cusp of an unprecedented Golden Age of Animal Rights when meat products will completely disappear from supermarkets and be replaced by tofu imitations, fur salons will be transformed into hemp-and-pleather fashion boutiques, and vivisection laboratories will be converted into homeopathic apothecaries. It’s literally a vegan’s lifelong dream come true!

At least, that’s the radically compassionate world that animal enterprise apologists at the Center for Consumer Freedom (CCF) and the American Conservative Union (ACU) warn we’re headed for if Congress approves President Obama’s nefarious nomination of Cass Sunstein as ostensibly omnipotent Administrator of the Office of Information and Regulatory Affairs (OIRA)*. Corporate propagandists are trying their damndest these days to demonize Sunstein, an accomplished attorney who befriended Obama when they were both professors at the University of Chicago Law School, primarily because he is a vegetarian and the co-author of Animal Rights: Current Debates and New Directions (among many other books). It is therefore not so surprising that Sunstein’s appointment was recently blocked (or at least delayed) per the objections of Republican Senator Saxby Chambliss of Georgia, who (erroneously) claimed the nominee “has said that animals ought to have the right to sue folks,” and worried that giving Sunstein regulatory oversight would affect “a number of other issues relative to agriculture,” which would surely rankle many of his key campaign contributors whose fortunes rise or fall with the value of beef, pork and poultry shares.

The root of Sen. Chambliss’ first concern is a quote from Sunstein’s aforementioned tome which reads: “[A]nimals should be permitted to bring suit, with human beings as their representatives, to prevent violations of current law … Any animals that are entitled to bring suit would be represented by (human) counsel, who would owe guardian like (sic) obligations and make decisions, subject to those obligations, on their clients’ behalf.” However, despite Chambliss’ unease, this statement (consistently taken out of context by Sunstein’s opponents) does not entail granting animals explicit rights under the law, as journalist Julian Sanchez explains: “Sunstein was suggesting that in order to enforce animal cruelty laws already on the books, private parties might be given standing to bring civil actions against those who violate these existing laws, rather than leaving it up to government prosecutors to investigate and make cases. Judges could order plaintiffs to pay defendants attorneys (sic) fees in order to deter frivolous suits.”

Put this way, Sunstein’s proposal sounds “very conventional and a little boring,” as the candidate himself noted during a May 12 confirmation hearing before the Senate Homeland Security and Government Affairs Committee (which approved his nomination). To Chambliss’ credit, the Senator wants to hear Sunstein out in person before deciding whether to oppose or support his appointment. Sunstein will have an opportunity to more fully explain the meaning and implications of his views in a meeting with Chambliss and other Senators sometime this month.

However, some of Sunstein’s shriller detractors have already made up their “minds” about Sunstein, and are doing everything they can to make sure others see the horns they’ve so helpfully painted on his head. These masters of delusion also nonsensically insist that the relatively obscure post of OIRA Administrator wields a level of influence that vastly exceeds the authority of any other U.S. government official — up to and including the President. Here are some recent quotes that express the tenor and suppositions underlying the anti-confirmation viewpoint:

“Sunstein’s work could spell the end of animal agriculture, retail sales of meat and dairy foods, hunting and fishing, biomedical research, pet ownership, zoos and aquariums, traveling circuses, and countless other things Americans take for granted… Americans don’t realize that the next four years could be full of bizarre initiatives plucked from the wildest dreams of the animal-rights fringe. Think about every outrageous idea PETA and the Humane Society of the United States have ever had, and imagine them all having the force of federal law.”

David Martosko, Director of Research, the Center for Consumer Freedom

“If confirmed by the U.S. Senate, Sunstein will have unchecked power to severely limit or end hunting freedom and gun ownership in America. [...] Sunstein will have the power to write regulations dealing with the length of hunting seasons, Federal land use, deciding which species are ‘endangered,’ draconian noise and environmental standards at shooting ranges, taxes on guns and ammunition, gun shop and gun show regulations, federal record keeping on gun purchases… And on thousands of regulations dealing with meat processing, life-saving medical research that involves animal testing, animal ‘rights,’ and much more.”

“Stop Sunstein” petition from the American Conservative Union

In the interest of journalistic objectivity, I should mention that I normally find such misguided critics infuriating, but today they just make me laugh because they’ve clearly gone over the deep end. I mean, yeah, the CCF’s whole reason for being is to shill for greedy corporations, and Sunstein is not the first Obama appointee opposed by the ACU, but the fact that these paranoid sociopaths seriously believe the OIRA Administrator has “unchecked power” to outlaw guns, hunting and meat is so ludicrously beyond even the remotest realm of possibility that it makes their shtick comedic gold. The only reasons to even pay the slightest bit of attention to such hyperbolic right wing idiocy are to revel in its unintended satirical value, and to make sure decision-makers understand how utterly moronic it is.

Perhaps I’m only snickering now because in the process of being so obviously on the defensive, the animal killers have inadvertently exposed their most vulnerable weak spots — mainly, their tendency to become irrational when their dominance is threatened. In reality, if Sunstein is appointed, society’s treatment of animals is not going to fundamentally change: the OIRA Administrator’s job is definitely not to create new laws, but to basically ensure that U.S. regulatory agencies (such as the EPA, USDA, etc.) comply with existing ones. At best, we can hope that Sunstein will hold these agencies accountable for breaking animal welfare statutes — which would be a first in U.S. history and something that could indeed significantly impact how animal exploitation industries operate. However, according to an Op-Ed by Greg Henderson, editor of the agribusiness journal Drovers, they’re much more worried about how Sunstein’s confirmation could allow pesky animal advocates to file so-called “nuisance suits” against factory farms:

“Sunstein’s views on animal rights could be disastrous for all of livestock agriculture, not because stockmen routinely abuse animals but because such legal remedies could be used by animal rights activists to initiate nuisance suits. Assuming current animal abuse laws remain the same, activists could successfully tie up livestock producers with legal procedures for years. And once the door is opened a crack to allow legal action by animals, it would only be a matter of time before the interpretation of abuse comes into question. For instance, are animals fed corn abused? Some animal rights advocates believe they are. What about cows living on the range without shelter? Are they abused if they don’t have access to a heated barn? Sunstein’s views represent those on the fringe now, but the actions we take now may determine if those views are mainstream in the future.”

While Henderson’s analysis is at least somewhat more pragmatic than that of his colleagues, it still reveals a fundamental distortion of perception. Take his claim that factory farms do not “routinely abuse animals” — it’s demonstrably false. Consider, for example, this small sampling of standard agribusiness practices, all of which are perfectly legal in the U.S. and used to enslave billions of animals a year:
If you amputated half of your dog’s tail without anaesthetic or slashed your cat’s throat while she was wide awake, you would be rightly charged with animal abuse, but Henderson (like all “stockmen”) implies that farm animals are somehow subject to completely different physical laws than companion animals. Of course, his job as an agribusiness hustler is the same as the CCF’s and the ACU’s: to reframe the debate so that the concerns of animal advocates appear not as legitimate ethical arguments against torturing and killing billions of living beings for money, but rather mere quibbling over some “minor” discomforts animals endure in the course of their otherwise supposedly idyllic lives on factory farms. The best in the business do it unconsciously, automatically, crafting messages as though there were no other way of thinking about things — because they never do.

But this narrow-minded strategy won’t work forever because as people learn more about the routine cruelties animals suffer on modern farms, the more disgusted they become with those who perpetrate abuse and the less they believe their lies. It is inevitable that, in the coming years and decades, increasing numbers of people will undoubtedly see the truth — and that, over the long haul, animal advocates’ core values will become mainstream. Sunstein’s nomination is just one more sign that this is already happening, and one more crucial step in the right direction.

* The Senate confirmed Sunstein on September 10, 2009

Saturday, July 04, 2009

Dreaming of Animal Independence Day

Why do we deny other species the right to life, liberty and the pursuit of happiness?

Most countries in the world celebrate an Independence Day to commemorate the anniversary of when their nation won sovereign statehood. In this longstanding tradition, for more than two centuries the United States has observed the Fourth of July as a national holiday to memorialize the signing of The Declaration of Independence in 1776. It was then, in the midst of the Revolutionary War, that the "Colonies" formally asserted their right to self-rule without interference from the British Empire. So it is that on July 4th Americans celebrate the freedoms we enjoy and express our commitment to upholding the ideals upon which our country was built.

The Founding Fathers originally wrote the Declaration as a manifesto to proclaim a radical affirmation of individual rights for certain classes of Americans. Since then, the U.S. has extended these rights to all citizens, regardless of race, creed or gender. According to this seminal document, "all men are created equal," and "are endowed by their Creator with certain unalienable rights," and "that among these are Life, Liberty and the pursuit of Happiness." However, while humans have long benefited from democratic self-determination, animals are still considered property under the law simply because they are a different species from us—essentially denying them their most basic rights.

It is a tragedy of the greatest magnitude that every year, our society imprisons and tortures billions of living, feeling creatures and ignores their cries for mercy before heartlessly taking their lives for food, clothing, "entertainment" and experiments. It is the height of arrogance to claim ourselves emancipated individuals or an enlightened society while our species heartlessly enslaves billions of sentient beings. To achieve true justice in this world, we must keep fighting for the liberation of these abused beings who, like us, want to live, be free, and pursue their own version of happiness.

Animal advocates are working to end humanity's exploitation of animals in much the same way that other political and social liberation movements throughout history have fought against the oppression of humans. Every day, millions of people participate in a worldwide revolution on behalf of other species, and we are gradually winning the war against human tyranny—one battle, one victory at a time. And yet this struggle continues with no end in sight, and though we make progress the opposition is powerful, entrenched and often ruthless in their defense of the status quo.

So, for inspiration's sake, let us start by taking the long view. Perhaps one day, decades or centuries from now—after the slaughterhouses, vivisection labs and other death dungeons are dismantled and all species live free from human-inflicted cruelty—our descendants will celebrate Animal Independence Day. Perhaps this is an implausibly Utopian vision that will forever remain merely an idealist's dream, but that does not mean it's impossible. That is, it could actually happen some day if we keep working today to bring a new and better world into being.

Friday, July 03, 2009

Delectable New Vegan Mozzarella "Cheese" Sparks Vegan Pizza Revolution

L.A.'s Cruzer Pizza's sales soar 63% within one month of introducing Daiya dairy-free cheese pies

For years, food manufacturers have searched far and wide for the Holy Grail of mainstream vegan cuisine: a non-dairy cheese substitute which stretches, melts and tastes so much like the real thing that even cheese lovers can’t tell the difference. Even though a variety of “cheeses” made from soy, nuts, rice, and other plant-based ingredients have made inroads into the lucrative vegan market in the last decade, none has excelled enough at the all-important flavor equivalency test to convince even the choosiest of cheese devotees — until now.

A new vegan cheese substitute made by Canadian company Daiya Foods, Inc. could represent the long-awaited commercial breakthrough. As the only company in the world to make vegan “cheese” from cassava (a tropical shrub native to South America that is also the basis of tapioca), Daiya ferments the plant’s root so that it curdles the same way milk does during the traditional cheese making process, creating the supple yet chewy consistency that largely accounts for cheese’s enduring popularity. As a result, Daiya has won rave reviews from food bloggers, as well as VegNews magazine’s “Best of Show Award” at the 2009 Expo West trade show.

Daiya vegan “cheese” only became available in the United States in 2009, and the first eatery to offer it to patrons in the Western U.S. was Cruzer Pizza in the Los Feliz district of Los Angeles. Cruzer’s owner, Sam Khalaf, started using Daiya on pizzas after being approached by Michelle Sass, California Advocacy Organizer for Farm Sanctuary, the nation’s leading farm animal advocacy group. At Sass’ suggestion, Khalaf removed veal from Cruzer’s menu and simultaneously added eight new vegan Daiya “cheese” pizzas featuring toppings like tofu-based “chicken,” “ham,” “sausage,” and “pepperoni,” as well as a full range of fresh vegetables.

According to Khalaf, customer response to the change was phenomenal, unmistakable and surprisingly immediate. “Since launching the vegan menu on May 29, overall sales in our Los Feliz store have increased by 63 percent, and the vegan items have outsold everything else we make,” he reported. “Sales have been so good that we’ve decided to add vegan calzones, macaroni and ‘cheese,’ spaghetti and ‘meat’ balls, and lasagna to our menu.” Khalaf publicized Cruzer’s new menu by hanging 50,000 doorknob fliers throughout the area, and has even started making vegan pizzas at their Glendale location as well as some of the other 20 pizzerias he owns in the L.A. area bearing other names.

Meanwhile, after watching its next door neighbor’s vegan pizza sales go through the roof, upscale restaurant Desert Rose made a full one-third of its menu vegan and prominently printed Farm Sanctuary’s “seal of approval” next to the new items, which include Cruzer’s pizzas. About 150 people attended the menu launch party at Desert Rose on Saturday night, June 27, an event that was co-organized by Farm Sanctuary’s Sass and Vegan Drinks, a social networking group that promotes the vegan lifestyle by hosting monthly outings in more than a dozen U.S. cities.

Like Khalaf, Sass believes Daiya’s game-changing innovation will fuel an exploding vegan pizza demand that the smartest restaurateurs will be ready to supply. “Cruzer and other pizzerias using Daiya are on the cutting edge of a trend that is going to grow exponentially as more people get a taste of this fabulous product,” she said. “There is already a huge underserved and largely untapped consumer demographic out there comprised of vegans and millions of others who want appetizing, natural, cruelty-free alternatives to milk-based cheese. That is exactly what Daiya is, and the first companies — from the smallest storefronts to the largest global franchises — to get in on the ground floor of this budding business are going to profit the most.”

Thursday, May 28, 2009

Cheap Thrills: The Pleasures of Wildlife Voyeurism

Can’t afford cable TV? No problem: just tune in to the real nature channel!

Attempting to console weary souls unmoored by the financial system’s grand collapse, the New York Times is publishing a series of personal essays called “Happy Days” about “the search for contentment in its many forms — economic, emotional, physical, spiritual — and the stories of those striving to come to terms with the lives they lead.” Today’s piece, by award-winning nature writer Richard Conniff, is entitled “The Consolation of Animals” and encourages readers to enjoy the lively inter-species entertainment being enacted right in their own backyards. (Spoiler alert: Readers may be disturbed by Conniff’s focus on his “exhilaration at the close connection to the hunt,” and his admission that he actually killed and ate one of the animals he eyed.)

As a field journalist, Conniff has traveled to the most distant lands (and waters) to write about exotic animals in their native habitats, but he notes that you can find adventure right in your very own neighborhood: in fact, it’s often waiting just outside your door. Even the most common species of urban wildlife — like rodents, birds and insects — are mesmerizing to observe, especially in interaction with each another. Not only is this simple pleasure completely free of charge, but (more importantly) it reconnects us with the solid ground of human existence, planting our metaphysical feet firmly back on Planet Earth.

Animals live very elementally, immersed in a world that is in many ways a more authentic and immediate reality than the media-saturated technocracy most of us modern humans inhabit. That helps explain why communing with other species is considered weird and even antisocial in polite society. “People who do dumb stuff like racing red-throated loons down a beach in the dead of winter are liable to get a reputation for being a little nuts,” Conniff writes, referring to the social stigma attached to his profession. “But I prefer to think of it as what makes me almost sane.”

Diagnosis: Mass Delusion

This remark also holds true for my own values, which is why I’m still perturbed (even after more than seven years as a vegan) that about 99 percent of the U.S. adult population continues to eat animal products — and that most people still think we vegans are the crazy ones! But I ask, in all seriousness, who’s really disconnected from reality here: us peaceful “gatherers” who follow a philosophy of ethical eating, or the “hunters” who stuff their mouths with the fried corpses and reproductive secretions of other species and then stick their fingers in their metaphorical ears whenever someone reminds them who they’re eating?

Personally, my greatest disappointment as a vegan and animal rights advocate has been the realization that most people are unwilling or unable to look at the world from the animals’ perspective. If they tried, and caught even the briefest glimpse of just how vast and horrendous the atrocities we commit against other species are, such an insight might be enough to spark the beginning of a transformation. Sadly, most people seem afflicted by a form of moral blindness that is perpetually reinforced by a lifetime of indoctrination — from the “four food groups” poster on the classroom wall, to the litany of fast food commercials continually inundating the airwaves.

It seems that, as children, we are instinctively enthralled with the similarities and differences between us and other species, but our attitudes about animals are shaped (and usually distorted) by what adults tell us. Remember, people are taught to fish and hunt — even if we use shopping carts rather than hooks or guns to entrap our helpless prey. We learn that in the “natural order” of the world (defined by us humans), our kind occupies the very top of the food chain, and that we must kill to survive. We are told that it is humanity’s God-given right – nay, sacred duty – to subdue all other creatures, to keep them in check and under our control lest they overturn our divinely-dispensed domination.

Incidentally, this anthropocentric arrogance has already caused the extinction of countless species — and will almost certainly bring about our own destruction someday if we don't stop it. Therefore, at this stage in evolutionary history, I believe that appreciating the complexity and intelligence of animals is not only intrinsic to the ongoing process of our becoming fully human, but the key to our very survival. Fortunately, each of us can (and must) do something concrete to bring about this paradigm shift — starting (as always) with ourselves.

Prescription: Animal Therapy

From time immemorial, ancient shamanic traditions from around the world have incorporated animal archetypes into their spiritual teachings and practices, which psychotherapy pioneer Carl Jung drew on for inspiration in formulating his own revolutionary theories of the mind. Later in the 20th century, an ecopsychology subspecialty known as wilderness therapy emerged that maintains watching wildlife is just what the doctor ordered. Today, an array of studies tout the effectiveness of a thriving psychotherapeutic treatment called animal assisted therapy (AAT), which links “therapy animals” (mostly dogs) with people suffering from mental/emotional maladies for the purpose of human healing.

The point of all these examples is that humans have always looked to animals as a way of figuring out who we are and how to live, and becoming more familiar with the ways of animals has proven an invaluable method of mending the rift we’ve created between ourselves and nature, the symptoms of which manifest in both the wounded environment and the alienated human psyche. But one need not hire a counselor or medicine man to benefit from “the consolation of animals” — just go anyplace there are critters living free (like your backyard, a neighborhood park, a wilderness preserve, or a marine ecosystem), and have at it. You may want to bring a camera to capture all the action!

And, if you can, visit a farm animal sanctuary, where you can meet animals who were raised as “livestock” for slaughter but rescued from abuse, suffering and a horrific death. Ultimately, animal advocates’ best hope for changing the world may be to provide people with unique opportunities to unlearn speciesist beliefs and embrace new values based on our original fascination with all of creation’s creatures. So be sure to bring along a friend (or your sweetheart, if you have one) to share this special experience!

Monday, May 04, 2009

Vegan Vulcan: "Live Long and Prosper – Go Veg!"

A tribute to TV's first vegan character, Star Trek's Mr. Spock

Listen to this as a podcast episode 

With the much-hyped Star Trek prequel set for an international summer blockbuster premiere in theaters this weekend, I figured this would be a good time to honor television's first vegan character — Mr. Spock from the original Star Trek series, which aired from 1966 to 1969. As an imaginary avatar from a more peaceful, enlightened world (that I'd still like to think is not unthinkable), Spock inspired legions of unrepentant nerds (myself not least among them) to re-envision humanity's present plight in light of a more promising future.

Illustration by Mark Middleton
For those unfamiliar with classic Star Trek lore, Mr. Spock (portrayed by vegetarian actor Leonard Nimoy) was the Science Officer aboard the United Federation of Planets' starship Enterprise in the 23rd century. He was born to a human mother and a father who was Vulcan (i.e., a race of pointy-eared humanoid extraterrestrials dedicated to living strictly by the laws of logic). The Vulcan way of life also incorporates an ideal towards non-violence: as succinctly expressed in the words of The Master himself, “It is illogical to kill without reason.” As such, a central tenet of Vulcan philosophy includes commitment to veganism (though hardcore Trekkers will surely protest that some Vulcans were pescetarians).

As a Vulcan serving aboard the Enterprise, Spock was second in command only to Captain James Tiberius Kirk, and superior in physical strength, as well as mental acuity, to his human shipmates. Spock also possessed uncanny psychic powers that allowed him to “mind meld” with others, giving him direct access to people's thoughts, memories and experiences. Notably, this unique ability parallels the characteristic empathy that many vegans display in their choice not to eat their fellow planetarians. To quote Spock yet again (from the novel Spock's World), "I would remind you, though, that the word for 'decide' is descended from older words meaning to kill; options and opportunities die when decisions are made. Be careful what you kill."

Several years ago in an article examining the potential sociological implications of lab-grown meat, I wrote that, “As a literary genre, science fiction often attempts to envision realities before (or as) they come into being. While most of these futuristic visions remain in the realm of pure fantasy, some prove eerily prescient.” Similarly, veganism has often been presented in the universe of Utopian science fiction as the preferred diet of the most advanced species and societies, whether human or alien (with Star Trek being perhaps the most well-known example of this). So, fellow vegan travelers, take heart in knowing that many of the world's most forward-looking sages have foreseen an animal-friendly future — and I'm not just talking about science fiction writers, but some of the most influential figures in all of human history.

For example, over twenty-five hundred years ago, Pythagoras (who was the first philosopher and vegetarian in the recorded history of Western Civilization) said, “For as long as men massacre animals, they will kill each other. Indeed, he who sows the seed of murder and pain cannot reap joy and love.” Centuries later, the quintessential Renaissance Man, Leonardo da Vinci, was famous even in his own day for being far ahead of his time — and for refusing to eat meat on ethical grounds. With such an auspicious lineage, we vegans today are the inheritors of a long and proud tradition that stretches back many generations into the past — and, perhaps, into the distant future, with Mr. Spock guiding us toward a bold new frontier of compassion for all species.

Tuesday, April 28, 2009

Explore Farm Sanctuary's Virtual Experience

Tour shelters & investigate slaughterhouses from your computer

For over a year now, I've been working as a writer/editor for Farm Sanctuary, North America's first and still largest rescue and shelter organization for “food” animals. In fact, about two weeks ago, I relocated from San Francisco to New York so I could be present at the organization's headquarters in Watkins Glen and get personally acquainted with some of the hundreds of rescued farm animals who reside there. Though I don't actually have a place to live yet and I'm currently lodging with my folks on Long Island, I'm hoping that this enhanced proximity will add new layers of depth to my writing — and perhaps make me a better person, too.*

I chose to make my move in April not only for weather-related reasons, but also because springtime marks the beginning of Farm Sanctuary's annual tour season. Every year from May to October, thousands of people from around the globe visit the non-profit's shelters in upstate New York and northern California to meet & greet rescued farm animals face-to-face. It's not hype or hyperbole to say that these lucky cows, pigs, sheep, goats, chickens, ducks, geese, turkeys, and rabbits live in a pastoral paradise that may be about as close to Utopia as farm animals can get on this mortal coil.

Virtually Veg

Farm Sanctuary's 2009 tour season is even more special than it would be during an average year because we recently launched an innovative new project called the Virtual Experience that allows anyone to visit the organization's shelters (as well as different kinds of factory farms and slaughterhouses) online anytime. In this synthesized electronic environment, you'll find photos and videos of some of the animals who live at Farm Sanctuary, along with text (written by Yours Truly) that conveys heartwarming rescue stories, details about animals' individual personalities, and fascinating facts concerning each species' unique habits and abilities. You'll also see vividly-rendered versions of the barns, pastures and ponds that comprise Farm Sanctuary's gorgeous grounds.

Graphic artist Sephanie Gelish – who has studied everything from video game design and 3D modeling to digital photography – built the Virtual Experience in Adobe Flash, an exceptionally versatile software suite that enables programmers to integrate interactive animation with embedded audiovisual elements for enhanced realism. Others who contributed to the project include Farm Sanctuary Video Coordinator Erin Howard, who gathered all of the photos and video, and Communications Manager Natalie Bowman, who edited and guided the whole enterprise to fruition. With an enthusiastic avatar always ready at the click of a mouse to snap photos of animals on 14 distinct levels representing different sections of Farm Sanctuary's shelters, the Virtual Experience is a place where you can go to learn, explore...and just have fun! Be sure to encourage your friends to pay the animals a visit as well!

The Dark Side

The fortunate few rescued animals living at Farm Sanctuary account for only an infinitesimal fraction of the tens of billions who are callously killed for food each year around the globe. As such, these individuals act as ambassadors whose gentleness and affection awakens compassion, transforms consciousness, and inspires people to make more humane dietary choices. While you'll meet these beloved animals on the first leg of the Virtual Experience, those inhabiting the second are condemned to lifelong torture and pain that ends in violent death well before their natural time.

The factory farm section of the Virtual Experience exposes the disturbingly harsh reality that animals raised for beef, pork, poultry, dairy, veal, and foie gras are subjected to for their entire lives. Here you become an intrepid investigator witnessing the routine cruelty perpetrated behind a curtain of deception, and see actual photos and videos from more than two decades of Farm Sanctuary investigations documenting standardized animal abuse in the agribusiness industry. Incidentally, I wrote the text for this part of the Virtual Experience as well, so I hope you'll find it informative and engaging.

Between Heaven and Hell

It's normal to be revolted by the horrors taking place every day in stockyards, factory farms and slaughterhouses: if seeing these atrocities makes you feel frightened, anxious or outraged, then rest assured that you have a healthy conscience which identifies with others who are suffering, and recognizes how wrong it is to inflict pain and death on innocents. It is this empathic impetus that drives all of us at Farm Sanctuary to imagine a future (perhaps many generations hence) when humanity stops murdering members of other species to please our palates. A visit to one of Farm Sanctuary's facilities, or a spin around the shelter segment of the Virtual Experience, can provide an enlightening glimpse of what such a world might be like.

Yet, if animal advocates are to have any hope of realizing the vision of peace and harmony that burns within our hearts, we must look both to the candle flame that Farm Sanctuary and others have tended as a beacon of illumination and also at the repugnant abominations that most people instinctively turn away from in disgust. Directly facing our fears empowers us to overcome them, and in the case of farm animals, billions upon billions of lives literally depend on our courage to take action. The Virtual Experience adds another side to Farm Sanctuary's already multifaceted efforts to end the exploitation of intelligent, emotionally-complex living beings, and will greatly increase the number of people who are able to “visit” and befriend the amazing animals who call their shelters home.


* Farm Sanctuary laid me off from this job in October 2009, and I moved back to San Francisco in January 2010: whether this cross-cross-country move has made me a better person or not is still a matter of some debate within my own mind.

Sunday, April 12, 2009

White Housebroken

First Family finally adopts a First Dog

More than five months after being elected President of the United States, Barack Obama has finally delivered on one of his most highly-publicized campaign promises: to get a dog for daughters Sasha and Malia.

Bo is an adorable six-month-old Portuguese water dog with both a purebred bloodline and a dynastic pedigree: that is, his original guardian was Senator Ted Kennedy, whose professional animal trainers had provided etiquette lessons “at a secret, undisclosed location outside Washington.” All this canine charm schooling paid off when Bo met the Obama girls at the executive mansion, where he reportedly followed them around, didn’t chew on any furniture, and avoided any potty faux pas.

The announcement has already rankled animal rescue advocates who wanted the Obamas to choose a mixed-breed dog from a shelter, maintaining that this would have set a positive example for the nation and the world that would ultimately save millions of homeless animals’ lives. President Obama had expressed interest in adopting a mutt last year, and an Associated Press poll conducted in January showed that more than two-thirds of Americans wanted the First Dog to be a mutt. However, in the end the Obamas decided to go with a porty because 10-year-old Malia is allergic to dogs, and this particular breed has been genetically selected to be hypoallergenic.

Purebred puppy proponents, on the other hand, maintain that the choice of a porty reflects the Obama family’s needs, and that they should be commended for doing the research necessary to ensuring their daughter’s health. “It's long past time to stop apologizing for owning purebred dogs,” wrote a dog trainer called Gaelen on her blog, Life Out Loud! “Dog ownership advocates, let's help the Obamas by supporting their choice. Let's put animal rights activists – who do little for the welfare of domesticated animals, and are primarily focused on their own anti-pet-owning agendas* – on notice: owning purebred dogs is a choice of which the Obamas, and everyone else who owns a purbred (sic) dog, can be proud.”

Symbolism and squabbling aside, here’s hoping the First Family is happy with their newest four-legged member. Neither Barack nor Michelle Obama have ever had dogs, and this will be Sasha and Malia’s first companion animal, so the experience may well open them all to a new way of relating to non-human species. Now that the doggy decision has been made, perhaps the nation will move on to weightier matters…although Bo is so cute, he may wind up stealing some of the President’s spotlight for many years to come!

* Click on the "Comments" below to read my response to this false accusation.

Thursday, March 26, 2009

Congress Ponders Livestock Antibiotic Ban

Bill to preserve human health would also elevate animal welfare

Thanks to antibiotics, you are 20 times less likely to die from a simple infection in 2009 than you would have been if you had lived before the discovery of antibiotics less than a century ago. Penicillin was the first antibiotic to be discovered, and was not even known to be medically useful until World War II. Since then, this revolutionary "miracle drug" has saved millions upon millions of lives. But now, reckless agribusiness policies could render penicillin and other antibiotics all but useless if we don't stop them.

Today, doctors can prescribe hundreds of different types of antibiotics to treat everything from skin infections and food poisoning to tonsillitis and STDs. But you know what happens when we use antibiotics when we don't really need them? Bacterial organisms evolve and become resistant to antibiotics, effectively neutralizing medicine's power to fight disease. And today, because of the irresponsible overuse and misuse of antibiotics, we face a crisis of epidemic proportions with the development of mutant superbugs — extremely hazardous bacterial strains that, through natural selection, have survived and grown so powerful that they cannot be stopped using conventional antibiotics.

Phactory Pharming

Shockingly, most antibiotics in the U.S. are not given to sick people, but to animals on factory farms. It is estimated that 70% of all antimicrobials administered in this country (about 25 million pounds a year) are fed to livestock who are then eaten by people, making the population at large more vulnerable to antibiotic-resistant bacteria and less responsive to treatment. And it's not just meat eaters whose health and safety are compromised by the non-therapeutic use of antibiotics in agriculture — vegans are vulnerable too, because pathogens and pharmaceutically-active compounds can be transmitted to us through animal feces that winds up in our food and water.

Why are farmers feeding antibiotics to herds and flocks of ostensibly healthy animals raised for meat, milk and eggs anyway? Well, because farm animals who start out healthy when they are born tend to get sick after spending some time densely packed together in dark, sunless cages or sheds wallowing in their own feces. Many farm animals are not born healthy because their genetic codes have been modified to give them physical characteristics that are market-friendly but inherently debilitating. These include chickens whose bodies grow so fast that their legs break underneath the weight; "designer" cows with massive swelling udders who produce ten times as much milk as their unmodified sisters; and humongous "double-muscled" cattle who look like they've been taking steroids. Factory farmers also administer antibiotics as a preventive measure against disease caused by farm animals' unnatural diet of pesticide-ridden corn and soy. 

So farmers force animals to live in sickening conditions to increase profitability, and put antibiotics in their feed for two reasons: to accelerate their growth, and prevent them from simply dying of the infectious bacterial diseases that profligate in these darkened dens of feculence. And then, of course, when animals really do get sick, antibiotics no longer work properly because they've been taking them for so long that their bodies have developed an immunity.

Over time, factory farms become virtually perfect laboratories for the creation of new antibiotic-resistant bacterial strains: ideal breeding grounds where microbes can adapt and become totally new and more potent forms. One of the most deadly permutations brewed so far on the factory farm is methicillin-resistant Staphylococcus aureus (MRSA), a disease transmitted from pigs to humans which now claims more lives in the U.S. — approximately 18,000 victims a year — than the AIDS virus. Symptoms of MRSA include massive pimples (that most commonly sprout on the face, under the arms, behind the knees, and on the butt), as well as fatal heart failure.

Ban the Insanity

To address the myriad problems described above, U.S. Representative Louise Slaughter introduced a bill last week called the Preservation of Antibiotics for Medical Treatment Act of 2009 (PAMTA for short). If passed, it would prohibit the sub-therapeutic use of seven classes of antibiotics on farm animals by amending the Federal Food, Drug and Cosmetic Act. In addition to making antibiotics more effective in the treatment of human disease, decreasing the frequency and duration of hospital visits, and perhaps preventing a future superbug from causing the next Black Plague, PAMTA would save the U.S. an estimated $4 to $5 billion a year on healthcare costs.

Plus, it would force factory farms to treat their animals somewhat better, because without the convenient crutch of antibiotics to lean on, producers will have to improve living conditions for livestock just to get them to market. Like other industries, the meat-dairy-egg consortium has calculated "acceptable losses" into their financial equations. That is, it's much cheaper to crowd animals together and have a certain percentage of them die from stress, injuries and diseases than it is to make their environment more humane. Currently, 8.6% of farm animals die before slaughter: downed cows, pigs killed by swine flu, chickens dead from heart failure because their bodies grew too fast, so on and so on. That's 875 million animals a year.
 

If it were economical for factory farmers to lower that number, they would. And if they could make even more money by crowding even more animals together in smaller spaces and feeding them even more antibiotics, they would do that too. However, agriculture accountants know that there is a point of diminishing financial returns because, when too many animals die, it eats into profits. 

Studies have proven that simply
providing animals with a more sanitary environment does at least as much to prevent bacterial infection as the routine administration of non-therapeutic antibiotics. But if sub-therapeutic antibiotics were banned in agriculture and factory farms didn't improve animal welfare, many more of their "livestock" would die before slaughter. The industry will therefore have to provide animals, for all practical purposes, with healthier food and better living conditions based purely on fiscal considerations.





Use this Pew Charitable Trusts alert to urge your congressional representative to co-sponsor and support PAMTA. To have the most impact, customize the sample letter using your own words, and follow up with a quick phone call or letter to your legislator.

Wednesday, March 18, 2009

Lab-Grown "Shmeat" on The Colbert Report

"Is inescapable future of humanity," says commie scientist

Like so many other Americans, I keep up with current events by watching satirical news shows such as The Colbert Report. On last night's program, in a new segment called "Stephen Colbert's World of Nahlej," the popular parodic pundit explored the topic of lab-grown meat with predictably comic effect:

The Colbert ReportMon - Thurs 11:30pm / 10:30c
World of Nahlej - Shmeat
www.colbertnation.com
Colbert Report Full EpisodesPolitical HumorMichael Moore

After marveling that South Korean researchers have actually invented glow-in-the-dark fluorescent cats, Colbert hailed "commie" scientist Dr. Vladimir Mironov as a pioneer in the emerging technology of creating edible meat from animal tissue cultures. According to Mironov, cultured meat "Is inescapable future of humanity," and when it will hit the marketplace is primarily a matter of "when if you have all necessary money." That's where PETA president (and "total drama queen") Ingrid Newkirk comes in: the animal rights group is famously offering a $1 million reward "to the first team of scientists that can develop a method to produce commercially viable quantities of in vitro (lab-grown) chicken meat."

One new factoid I learned tonight: some people now refer to lab-grown meat as "shmeat" — which, as Dr. Mironov explained, stands for "combination of shit and meat." Ironically, in meatro is grown in sterile environments and therefore contains no feces, whereas the same certainly cannot be said for meat from animals raised on factory farms and butchered in slaughterhouses!

Learn more by reading my feature article iMeat: How Lab-Grown Meat Could Revolutionize Vegetarianism and the World from the May 2007 issue of VegNews magazine.

Saturday, March 14, 2009

President Obama Announces Downed Cattle Ban

Decision is a milestone victory for animal welfare and food safety

Today, President Barack Obama announced in his weekly video address that the U.S. Department of Agriculture (USDA) will finally ban the slaughter of all downed cows for food. This is a major win for animal protection and consumer health advocates that has been in the making since the early 1990s, when organizations like Farm Sanctuary and HSUS started pushing the government to pass legislation prohibiting producers from dragging sick, crippled cattle to the killing floor for processing. Significantly, Obama took action on this important issue only 54 days into his still-young presidency, sending the message that he takes food safety and animal welfare seriously.

Elected and appointed officials must (or should) know by now that downed animals are far more likely than their ambulatory counterparts to carry diseases such as mad cow and bacteria like E. coli that can be fatal to humans who eat their meat. During one of the eight congressional hearings held last year following the largest beef recall in U.S. history, many of them would have also seen HSUS’s undercover video exposé showing workers at the Hallmark/Westland Meat Company packing plant in Chino, California abusing downed cows by ramming them with forklifts and shocking them with electric prods. Nevertheless, the USDA has allowed producers to process cattle who become downed after reaching the slaughterhouse since 2007. The ban Obama announced today will close this legal loophole by permanently prohibiting the slaughter of all downed cattle for food, no matter when they become disabled.

Animals typically become downers because of the way they are raised on factory farms: genetically bred for fast growth, crowded together or confined in cages or crates, mutilated without anesthetic, and fed garbage, the only reason that any factory farmed animals can actually walk to their own deaths is that they are routinely pumped up with non-therapeutic antibiotics. Because downed animals are already suffering greatly when they get to the slaughterhouse, current laws must be reformed to require timely euthanization of cattle deemed unfit for human consumption in order for the ban to actually prevent animals from lingering in pain. I assume that such a provision will be put in place (but cannot presently find any corroborating details), and that some kind of enforcement mechanisms will be implemented.

Political Prognostications and Appointees

In September 2008, I wrote a blog post analyzing Obama’s record on animal issues, concluding that he would be far more likely to support and promote animal causes than his opponent, Republican candidate John McCain, based on their respective legislative histories. In January, I wrote my monthly column for The Animal World magazine about Tom Vilsack, Obama’s appointee to Secretary of Agriculture, examining his public service career and speculating as to whether he would challenge Big Ag's mistreatment of animals. Well, it seems like the administration is on the right track so far: here’s hoping they keep up the momentum and accomplish even more for animals in the coming four years.

Secretary Vilsack called the downed cow ban "a step forward for both food safety and the standards for humane treatment of animals," which is a brave statement for someone in his position, given that most previous Secretaries of Agriculture have been unwilling to even acknowledge farm animal welfare as a legitimate concern for fear of blowback from powerful agribusiness interests. For his own part, President Obama also made some bold assertions in his video address. For example, after qualifying that "the United States is one of the safest places in the world to buy groceries at a supermarket," he called the nation’s food safety inspection system a "hazard to public health," noting that the annual number of contaminated food outbreaks in the U.S. today is more than triple what it was just 15 years ago.

Alerting viewers to the fact that the Food and Drug Administration (FDA) has been so underfunded that it can only inspect about 5% of the nation’s food processing facilities every year, President Obama promised that his new pick for FDA Commissioner, Margaret Hamburg, will change all that — and start by hiring more inspectors. "Dr. Hamburg brings to this vital position not only a reputation of integrity," Obama said, "but a record of achievement in making Americans safer and more secure." There’s absolutely no question about it, Hamburg's résumé is impressive, so it’s not surprising that both public health advocates and food industry groups are praising the pick. According to Obama, the work of Hamburg and her Deputy Commissioner at the FDA, Dr. Joshua Sharfstein, "will be part of a larger effort taken up by a new Food Safety Working Group" that will advise the president "on how we can upgrade our food safety laws for the 21st century; foster coordination throughout government; and ensure that we are not just designing laws that will keep the American people safe, but enforcing them."

Pigs: The Other Downed Animals

The downed animal ban announced by President Obama applies only to cattle, leaving downed pigs, sheep, goats, and other farm animals to suffer the cruelty inherent in dragging, pushing or otherwise coercing large animals onto the kill floor. Pigs are also known to carry transmissible diseases from which humans have died and approximately 100,000 downed pigs go to market each year, yet for the foreseeable future, these animals will continue to suffer cruelty while the pork-eating public remains at risk. And don’t forget that salmonella poisoning kills about 1,500 humans every year, and that approximately 15% of chickens sold in the U.S. are contaminated with salmonella.

People who eat meat must understand that as long as agribusiness corporations insist on treating animals like interchangeable biomachines instead of individual living creatures, meat will be swarming with bacteria from feces and other unsanitary substances that are part and parcel of the assembly-line factory farming system. That is, improvements in animal welfare and food safety are intimately connected — and you can’t have one without the other. So please, urge your legislators and President Obama to expand the downed animal ban so that it protects all farm animal species.